High-Altitude
Baking Adjustments for Altitudes Above 8,000 Feet
by CookThisWayNotThatWay.com adapted by
Mark Myers from King
Arthur recommendations
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Increase
oven temperature by 15°F for chocolate and for delicate cakes, 25°F
for other baked goods. |
|
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Decrease baking time by 5 minutes per 30 minutes of baking time. |
|
|
Decrease
sugar by 1 |
|
|
Increase
liquid by 4 |
|
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Increase
flour by 5 |
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If the recipe calls for this much
baking powder or baking soda… |
Use this much… |
|
1 teaspoon |
1/4 teaspoon |
|
1-1/2 teaspoons |
1/2 teaspoon |
|
2 teaspoons |
3/4 teaspoon |
|
2-1/2 teaspoons |
1 teaspoon |
|
3 teaspoons |
1 teaspoon |
|
3-1/2 teaspoons |
1 teaspoon |
|
4 teaspoons |
1 teaspoon |